- Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
- Freezer: Freeze uncooked or cooked broccoli balls on a baking tray, then transfer to a freezer bag. They can be reheated straight from frozen in the oven or air fryer.
Variations
- Cheesy Flavor: Add vegan shredded cheese or an extra tablespoon of nutritional yeast.
- Gluten-Free: Use gluten-free breadcrumbs or almond flour.
- Spicy Twist: Add chili flakes or cayenne pepper for heat.
Why You’ll Love This Recipe
- Nutrient-Dense: Packed with fiber, protein, and vitamins from broccoli, flaxseed, and nutritional yeast.
- Customizable: Adapt the spices, herbs, or breadcrumbs to your taste.
- Crowd-Pleaser: Perfect for kids, parties, or meal prep.
Conclusion
Vegan broccoli balls are a versatile, healthy, and delicious way to enjoy your greens. With their crispy exterior and tender, flavorful interior, these plant-based bites are sure to become a favorite in your kitchen. Give them a try—you won’t be disappointed! 🥦✨
