1 ½ cups (150g) vegan graham cracker crumbs or crushed cookies
5 tbsp (70g) melted coconut oil or vegan butter
2 tbsp maple syrup or agave syrup
For the Chocolate Filling:
1 can (14 oz/400ml) full-fat coconut milk
1 cup (180g) dark chocolate chips or chopped dark chocolate (vegan)
2 tbsp cornstarch or arrowroot powder
¼ cup (60ml) almond milk (or any plant-based milk)
¼ cup (50g) granulated sugar or coconut sugar
1 tsp vanilla extract
For the Whipped Topping:
1 can (14 oz/400ml) chilled full-fat coconut milk (use only the solid cream)
2 tbsp powdered sugar
1 tsp vanilla extract
Directions:
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