Title: « Vegan Creamy Mushroom Toasts: A Simple and Delicious Comfort Food »

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté for 3–5 minutes, or until translucent.
3. Stir in the garlic and cook for another 1 minute until fragrant.

Step 2: Cook the Mushrooms

1. Add the sliced mushrooms to the skillet and sprinkle with a pinch of salt.
2. Cook for 6–8 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.

Step 3: Make the Creamy Sauce

1. Stir in the thyme and smoked paprika, and cook for another 30 seconds.
2. Pour in the plant-based cream and stir well. Let the mixture simmer for 3–5 minutes, or until it thickens slightly.
3. Add the nutritional yeast (if using) and season with salt and black pepper to taste.

Step 4: Toast the Bread

1. While the mushrooms simmer, toast the bread slices to your desired level of crispness.
2. Optionally, spread vegan butter over the warm toast for extra flavor.

Step 5: Assemble and Serve

1. Spoon the creamy mushroom mixture generously over the toasted bread.
2. Garnish with fresh parsley or chives, and drizzle with olive oil or balsamic glaze if desired.

Why You’ll Love This Recipe

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