For the Cake:
2 cups (250g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup (150g) granulated sugar or coconut sugar
½ cup (120ml) neutral oil (like sunflower or canola oil)
1 cup (240ml) plant-based milk (e.g., almond, oat, or soy milk)
1 tsp apple cider vinegar or lemon juice
1 tsp vanilla extract
1 cup (250g) custard apple pulp (seeds removed)
For the Topping:
½ cup (125g) custard apple pulp
2 tbsp powdered sugar (optional)
Sliced almonds or shredded coconut for garnish
Directions:
Prepare the Custard Apple Pulp:
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