Serving: Serve the cake at room temperature or chilled for a refreshing twist.
Storage: Store in an airtight container in the refrigerator for up to 3 days. The topping may slightly soak into the cake, making it even more moist and flavorful.
Variations:
Chocolate Custard Apple Cake: Add 2 tbsp of cocoa powder to the dry ingredients for a chocolaty version.
Nutty Delight: Fold in chopped walnuts or pecans into the batter for added crunch.
Gluten-Free: Use a 1:1 gluten-free all-purpose flour blend to make the cake suitable for gluten-free diets.
FAQs:
Q: Can I use frozen custard apple pulp?
A: Yes, just thaw it completely and drain any excess liquid before using.
Q: Can I skip the topping?
A: Absolutely! The cake is delicious on its own. You can also dust it with powdered sugar or drizzle with vegan icing if you prefer.
Q: What if I can’t find custard apples?
A: Try substituting with ripe mashed bananas or blended mango for a different fruity flavor.
Enjoy the tropical sweetness and creamy texture of this Vegan Custard Apple Cake—an irresistible dessert that’s as unique as it is delicious!
