Title: « Vegan Flourless Chocolate Cake: A Decadent Treat Without the Guilt »

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring between each until smooth and fully combined.
2. Let the mixture cool slightly.

Step 3: Combine Wet Ingredients

1. In a large mixing bowl, whisk together the almond butter, maple syrup, vanilla extract, and the melted chocolate mixture until smooth.

Step 4: Add Cocoa Powder and Salt

1. Sift the cocoa powder into the wet mixture to prevent lumps, then add the salt.
2. Stir gently until the batter is thick, smooth, and well combined.

Step 5: Bake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake for 20–25 minutes, or until the edges are set but the center is still slightly soft.
3. Allow the cake to cool completely in the pan before removing.

Step 6: Garnish and Serve

1. Dust the cooled cake with cocoa powder or powdered sugar for an elegant finish.
2. Garnish with fresh berries or a dollop of vegan whipped cream.
3. Slice and serve!

Why You’ll Love This Recipe

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