1 cup (250g) creamy almond butter (or any nut/seed butter of choice)
2 ripe bananas, mashed
¼ cup (60ml) maple syrup or agave syrup
¼ cup (25g) unsweetened cocoa powder
1 tsp baking powder
1 tsp vanilla extract
½ cup (90g) vegan chocolate chips (optional)
Directions:
Preheat the Oven:
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