Title: « Vegan Granola Cups: A Crunchy, Delicious, and Healthy Snack »

  • 2 cups rolled oats
  • 1/2 cup nuts (almonds, walnuts, or cashews), chopped
  • 1/4 cup seeds (sunflower, chia, or pumpkin seeds)
  • 1/4 cup shredded coconut (unsweetened)
  • 1/4 cup maple syrup or agave syrup
  • 1/4 cup almond butter (or any nut butter)
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • A pinch of salt

For the filling (optional):

  • Dairy-free yogurt (coconut or almond-based) or almond butter
  • Fresh fruit (berries, banana slices, or apple slices)
  • Dried fruit (raisins, cranberries, or apricots)

Preparation:

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