- Serving Suggestions: These granola cups are perfect for breakfast when paired with fruit and dairy-free yogurt or as an afternoon snack. They can be enjoyed with a cup of plant-based milk, smoothie, or your favorite herbal tea.
- Storage: Store the granola cups in an airtight container for up to 4-5 days at room temperature. For longer storage, you can freeze them for up to 2 months. Just thaw and fill when ready to eat!
Variants:
- Fruit Add-ins: Add dried fruits like cranberries, apricots, or raisins to the granola mix for a burst of sweetness.
- Nut-Free Option: Use sunflower seeds or pumpkin seeds in place of nuts for a nut-free version.
- Extra Protein: Add a scoop of plant-based protein powder to the granola mixture for a protein boost.
FAQ:
- Can I use a different nut butter? Yes, you can use peanut butter, cashew butter, or any other nut butter of your choice. Just ensure it’s creamy for the best consistency.
- Can I make these granola cups ahead of time? Absolutely! These granola cups are perfect for meal prep. Make them ahead of time and store them in an airtight container for a quick and easy snack throughout the week.
- Can I make the granola cups without oil? You can substitute the coconut oil with additional nut butter or apple sauce to make them oil-free if preferred.
These Vegan Granola Cups are a fun, customizable snack that can be made ahead of time and enjoyed throughout the week. Packed with fiber, healthy fats, and protein, they’re the perfect wholesome treat for any time of the day!
