Serving: Serve immediately after filling for the best texture. Pair with a smoothie or coffee for a complete breakfast.
Storage: Store the unfilled granola cups in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cups for up to 2 months.
Variations:
Chocolate Lovers: Add 2 tablespoons of cocoa powder to the granola mixture or drizzle the baked cups with melted dark chocolate.
Nut-Free Option: Use sunflower seed butter instead of almond butter for a nut-free version.
Coconut Delight: Mix in shredded coconut and top with coconut yogurt for a tropical twist.
FAQs:
Q: Can I make this recipe gluten-free?
A: Yes! Use certified gluten-free oats to make the granola cups suitable for a gluten-free diet.
Q: What if my granola mixture doesn’t hold together?
A: Add a bit more nut butter or maple syrup to help bind the ingredients.
Q: Can I use honey instead of maple syrup?
A: Yes, but the recipe will no longer be vegan if you use honey. Agave syrup is a good vegan substitute.
Conclusion:
These Vegan Granola Cups are a delightful combination of crunch, flavor, and creativity. Whether you enjoy them for breakfast, dessert, or as a snack, they’re a wholesome treat that can be customized to suit your cravings. Get creative with your fillings and enjoy these bite-sized cups of goodness! 🥣🌱✨
