Title: « Vegan Hungarian Mushroom Soup: A Comforting Classic Made Plant-Based »

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 3 cups mixed mushrooms, sliced (e.g., cremini, button, or shiitake)
• 2 tablespoons all-purpose flour (or gluten-free flour for a GF version)
• 1 tablespoon sweet paprika
• 1 teaspoon smoked paprika (optional, for depth)
• 4 cups vegetable broth
• 1 cup unsweetened plant-based milk (e.g., oat, almond, or soy)
• 1 tablespoon tamari or soy sauce
• 2 teaspoons fresh dill, chopped (or 1 teaspoon dried dill)
• ½ cup vegan sour cream (store-bought or homemade)
• Salt and black pepper, to taste

Optional Garnish:

• Chopped fresh parsley
• Crusty bread for serving

Instructions

Step 1: Sauté the Vegetables

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