- Choose Creamy Milk: Full-fat coconut milk or cashew milk creates the creamiest texture.
- Sweeten to Taste: Adjust sugar or sweetener based on your preferred sweetness level.
- Add Mix-Ins: Fold in chocolate chips, nuts, or cookie chunks before freezing for added texture.
Storage
- Store in an airtight container in the freezer for up to 1 week. Cover the surface with parchment paper or plastic wrap to prevent ice crystals.
Variations
- Mint Chocolate Chip: Add ½ teaspoon peppermint extract and fold in vegan chocolate chips.
- Strawberry Swirl: Swirl in a ribbon of strawberry jam before freezing.
- Cookies and Cream: Fold in crushed vegan sandwich cookies for a classic treat.
Conclusion
This vegan ice cream is the perfect way to enjoy a creamy, delicious dessert while keeping it plant-based. With endless flavor possibilities, it’s a versatile recipe that’s sure to satisfy every craving. Try it today and enjoy the sweet simplicity of homemade vegan ice cream! 🍦✨
