- Prepare the mushrooms:
Slice the Lion’s Mane mushrooms into thick steaks, about 1/2 inch to 3/4 inch thick. You can cut them into rounds or into smaller pieces, depending on the size of the mushrooms. - Make the marinade:
In a small bowl, whisk together olive oil, soy sauce, balsamic vinegar, maple syrup, garlic powder, onion powder, smoked paprika, and black pepper. This combination of flavors will help bring out the savory, meaty taste of the mushrooms while adding depth and a touch of sweetness. - Marinate the mushrooms:
Place the mushroom steaks into a shallow dish or resealable bag. Pour the marinade over the mushrooms, ensuring they’re well-coated. Let them marinate for at least 15-20 minutes. If you have extra time, marinating them for an hour or more will enhance the flavor even further. - Cook the steaks:
Heat a large skillet or grill pan over medium-high heat. Add a little oil to the pan and cook the mushroom steaks for about 4-5 minutes on each side, or until golden brown and crispy on the edges. If you prefer a more charred flavor, you can cook them a bit longer, but be sure not to overcook them so they don’t lose their meaty texture. - Serve:
Once the mushroom steaks are cooked, remove them from the pan and serve them on a plate. Garnish with fresh herbs like rosemary or thyme for added flavor, and squeeze some lemon juice on top for a zesty kick.
Serving and Storage Tips:
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