- Serving Suggestions: Vegan miso garlic baked tofu pairs beautifully with steamed rice, sautéed vegetables, or a crunchy salad. It can also be used in wraps or tacos for a flavorful, protein-packed meal.
- Storage: Store leftover baked tofu in an airtight container in the refrigerator for up to 4-5 days. You can reheat it in the oven or on a skillet to regain some of the crispiness.
- Freezing: For longer storage, you can freeze the baked tofu for up to 2 months. Thaw and reheat in the oven before serving.
Variants:
- Spicy Version: Add a bit of sriracha or chili paste to the marinade for an extra kick.
- Herbs and Seasonings: Feel free to add your favorite herbs like thyme, rosemary, or basil to the marinade for a unique flavor profile.
- Crispy Tofu: For extra crispy tofu, coat the marinated tofu in cornstarch before baking.
FAQ:
- Can I use tofu without pressing it? Pressing tofu is important to remove excess moisture and ensure the tofu absorbs the marinade and bakes up crispy. For the best results, always press the tofu.
- Can I use a different type of miso paste? Yes! You can use red, yellow, or brown miso paste, depending on your flavor preferences. White miso gives a milder taste, while red miso offers a more intense umami flavor.
- Can I make this ahead of time? Absolutely! Marinate the tofu the night before and bake it when you’re ready to serve. The flavors will be even more developed after marinating for several hours.
This vegan miso garlic baked tofu recipe is a delicious, nutritious, and easy way to enjoy tofu, and it’s bound to become a favorite in your kitchen!
