1 tbsp olive oil or vegan butter
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups (300g) mushrooms, sliced (button, cremini, or portobello)
1 tsp smoked paprika
½ tsp dried thyme
Salt and black pepper, to taste
2 tbsp all-purpose flour (or gluten-free flour)
2 cups (480ml) vegetable broth
1 cup (240ml) unsweetened plant-based milk (almond, soy, or oat milk)
2 tbsp nutritional yeast (optional, for a cheesy flavor)
1 tsp Dijon mustard
2 tbsp soy sauce or tamari (for gluten-free)
1 tbsp lemon juice or apple cider vinegar
12 oz (340g) pasta (such as fettuccine or tagliatelle)
Optional Garnish:
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