- 2 tbsp olive oil (or vegan butter)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms (button mushrooms, cremini, or a mix), sliced
- 1/2 cup vegetable broth
- 1/2 cup dry white wine (or additional vegetable broth for alcohol-free)
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 cup canned coconut milk (or any plant-based cream)
- 1 tbsp lemon juice (for brightness)
- 2 tbsp fresh parsley, chopped (for garnish)
- Cooked pasta, rice, or mashed potatoes (for serving)
Preparation:
- Sauté the onions and garlic:
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