- 2 1/4 tsp active dry yeast (or 1 packet)
- 1 tsp sugar
- 3/4 cup warm water
- 3 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tbsp olive oil (or vegetable oil)
- 1/4 cup plain non-dairy yogurt (such as almond or coconut yogurt)
- 1/4 cup warm water (for the dough)
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
- Vegan butter or olive oil (for brushing after cooking)
Preparation:
- Activate the yeast:
In a small bowl, combine 3/4 cup warm water with sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy. If the mixture doesn’t foam, the yeast might be old, so it’s best to use fresh yeast. - Make the dough:
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