Title: « Vegan Orange Tofu: A Sweet, Tangy, and Flavorful Dish »

• 1 block firm tofu, drained and pressed
• 2 tbsp cornstarch (for crispiness)
• 2 tbsp olive oil (for frying)
• Salt and pepper, to taste

For the Orange Sauce:

• 1/2 cup fresh orange juice (about 2-3 oranges)
• Zest of 1 orange
• 2 tbsp soy sauce or tamari (for gluten-free)
• 2 tbsp maple syrup or agave syrup
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 garlic clove, minced
• 1 tsp grated ginger (optional for extra flavor)
• 1/2 tsp sesame oil (for depth of flavor)
• 1 tbsp cornstarch mixed with 2 tbsp water (to thicken the sauce)

Preparation:

1. Prepare the tofu:
   
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