Title: « Vegan Paella with Mixed Mushrooms: A Flavorful Plant-Based Twist »

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium tomatoes, grated (or 1 cup tomato purée)
• 2 cups mixed mushrooms, sliced (e.g., shiitake, oyster, cremini)
• 1½ cups Arborio or Bomba rice (short-grain rice)
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric (or saffron threads, soaked in 2 tablespoons warm water)
• 1 teaspoon dried thyme
• 4 cups vegetable broth, warmed
• ½ cup frozen peas

Optional Toppings:

• Lemon wedges
• Fresh parsley, chopped
• Grilled artichokes or asparagus

Instructions

Step 1: Sauté the Vegetables

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