- Don’t Stir the Rice: Allowing the rice to cook undisturbed helps form the crispy bottom layer, known as « socarrat. »
- Use the Right Rice: Short-grain rice like Arborio or Bomba absorbs flavors without becoming mushy.
- Customize Veggies: Add your favorite seasonal vegetables for variety.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently on the stovetop with a splash of vegetable broth to restore moisture.
Conclusion
This vegan paella with mixed mushrooms is a flavorful and satisfying dish that captures the essence of Spanish cuisine while being completely plant-based. Whether for a special occasion or a cozy family meal, this recipe is sure to impress. Try it today and enjoy the magic of paella! 🍄✨
