If you don’t have leftover rice, cook the rice as per package instructions, and let it cool down. Day-old rice works best for fried rice because it’s drier and less likely to become mushy when stir-fried.
In a large pan or wok, heat the olive oil over medium-high heat. Add the diced carrots, bell pepper, and peas. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp. Add the garlic and ginger (if using), and cook for another 1-2 minutes until fragrant.
Stir in the chopped pineapple and cook for an additional 2-3 minutes. This will allow the pineapple to heat through and caramelize a bit, enhancing its sweetness.
Add the cooked, cooled rice to the pan and stir to combine. Break up any clumps of rice, and make sure the vegetables and pineapple are evenly mixed throughout the rice.
Add the soy sauce, sesame oil, turmeric (if using), salt, and pepper to the rice mixture. Stir everything well and cook for another 2-3 minutes to allow the flavors to meld together.
Remove the pan from the heat. Squeeze in the lime juice for extra freshness, and sprinkle with green onions, cilantro, and nuts (if using) for added texture and flavor.
Serve the Vegan Pineapple Fried Rice warm as a main dish or a side dish. It’s perfect with a tofu stir-fry, grilled vegetables, or a simple salad.
Serving and Storage Tips:
- Serving Suggestions: This fried rice is great on its own or paired with other Asian-inspired dishes like spring rolls or veggie dumplings. It also makes a fantastic side dish to any curry or stir-fry.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave. It’s best to store the fried rice without any garnishes or fresh cilantro, which can wilt.
Variants:
- Add Tofu: For extra protein, add cubed and lightly pan-fried tofu to the rice.
- Spicy Version: If you enjoy a bit of spice, add some chopped chili peppers or a drizzle of sriracha sauce to the fried rice.
- Nut-Free: Skip the cashews or peanuts if you have allergies or simply prefer a nut-free version.
FAQ:
- Can I use brown rice instead of jasmine rice? Yes! You can use brown rice for a more fiber-rich version, but keep in mind that it may take a bit longer to cook and the texture might be a little different than the traditional jasmine rice.
- Can I make this dish ahead of time? Yes! This dish actually tastes even better the next day as the flavors continue to meld. Just store the fried rice in the fridge and reheat it when ready to serve.
- Can I make this recipe without pineapple? Yes, while the pineapple adds a lovely sweetness and tropical flavor, you can substitute it with other fruits like mango, or simply leave it out for a more savory fried rice.
This Vegan Pineapple Fried Rice is a quick, flavorful, and healthy meal that brings the perfect balance of sweet and savory. It’s versatile, packed with nutrients, and can be customized to fit your preferences. Enjoy this easy and vibrant dish any time you’re craving something light yet satisfying!
