3 cups (450g) cooked jasmine or basmati rice (preferably day-old for the best texture)
1 cup (150g) fresh pineapple, diced (or canned, drained)
1 cup (150g) mixed vegetables (e.g., peas, carrots, bell peppers)
½ cup (75g) edamame or chickpeas for added protein
3 cloves garlic, minced
1 small onion, diced
2 tbsp soy sauce or tamari (for gluten-free)
1 tsp curry powder
½ tsp turmeric powder (optional, for color)
1 tbsp sesame oil (or vegetable oil)
2 green onions, chopped (for garnish)
¼ cup roasted cashews or peanuts (optional, for garnish)
Lime wedges (optional, for serving)
Directions:
Prepare the Ingredients:
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