- Ricotta Texture: For a chunkier ricotta, pulse instead of blending until smooth.
- Marinara Shortcut: Use store-bought marinara for convenience, or make your own for a fresher flavor.
- Make Ahead: Assemble the lasagna up to a day in advance and refrigerate until ready to bake.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked lasagna for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Why You’ll Love This Recipe
- Creamy and Satisfying: The cashew-based ricotta is rich and indulgent without dairy.
- Customizable: Add mushrooms, zucchini, or vegan sausage for more layers of flavor.
- Perfect for Sharing: A crowd-pleaser for vegans and non-vegans alike.
Conclusion
This vegan spinach and ricotta lasagna is proof that comfort food can be both healthy and delicious. Whether for a cozy weeknight dinner or a special gathering, it’s a dish that everyone will love. Try it today, and enjoy the creamy, plant-based goodness! 🌱✨
