Title: « Vegan Stroganoff: Affordable, Comforting, and Full of Flavor »

• 1 tablespoon olive oil or vegan butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced (button or cremini work well)
• 1½ cups vegetable broth
• 1 cup unsweetened plant-based milk (e.g., oat or almond)
• 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
• 2 tablespoons soy sauce or tamari
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika (optional, for depth)
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• Salt and black pepper, to taste

For Serving:

• 300 grams pasta (e.g., fettuccine, penne, or egg-free noodles)
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Cook the Pasta

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