Title: « Vegan Tasty Red Lentil Pizza: A Healthy and Flavorful Twist on a Classic »

• 1 cup red lentils (rinsed)
• 1 1/2 cups water
• 1 tbsp ground flaxseed (optional, for binding)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the pan)

For the toppings:

• 1/2 cup tomato sauce (use store-bought or homemade)
• 1/2 cup vegan cheese (shredded, optional)
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup red onion, thinly sliced
• 1/4 cup spinach (fresh or frozen)
• 1 tbsp olives (sliced, optional)
• Fresh basil or oregano for garnish
• A drizzle of olive oil (optional, for finishing)

Preparation:

1. Cook the red lentils:
   
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