- Serving Suggestions: This red lentil pizza is delicious on its own or paired with a side salad for a well-rounded meal. You can also enjoy it with a dollop of vegan sour cream or a sprinkle of nutritional yeast for extra flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy, or microwave for a quick meal.
Variants:
- Protein Boost: For added protein, top the pizza with some cooked chickpeas, lentils, or tempeh.
- Cheese Alternatives: Use your favorite vegan cheese or nutritional yeast for a cheesy flavor without the dairy.
- Spicy Kick: Add a drizzle of hot sauce or some sliced jalapeños for a spicy twist.
FAQ:
- Can I make the lentil crust ahead of time? Yes! You can cook and prepare the lentil crust in advance, store it in the fridge, and assemble the pizza when you’re ready to bake.
- Can I freeze this pizza? Absolutely! You can freeze the crust before adding toppings. Simply bake the crust, let it cool, and wrap it tightly in plastic wrap or foil. When you’re ready, add your toppings and bake as usual.
- Is this pizza gluten-free? Yes! The red lentil crust is naturally gluten-free, making this pizza a great option for those with gluten sensitivities.
This Vegan Tasty Red Lentil Pizza is a delicious, healthy, and fun twist on the classic pizza, combining plant-based goodness with bold flavors and a satisfying texture. Enjoy!
