- Serving Suggestions: This curry is perfect served with a side of rice or flatbread like roti or naan. You can also enjoy it on its own as a hearty, comforting meal.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. The flavors will continue to develop as it sits. You can also freeze this curry for up to 2 months—just thaw and reheat when ready to serve.
Variants:
- Add other veggies: Feel free to add other vegetables such as carrots, bell peppers, or zucchini for additional flavor and texture.
- Spicy version: For a spicier curry, increase the amount of cayenne pepper or add fresh chopped green chilies to the curry base.
- Rich coconut version: For a creamier texture, you can stir in some coconut milk towards the end of cooking.
FAQ:
- Can I use canned lentils instead of dried? Yes, you can use canned lentils to save time. Just make sure to drain and rinse them before adding them to the curry. Since canned lentils are already cooked, you’ll only need to heat them through.
- Can I make this curry ahead of time? Absolutely! This curry tastes even better the next day as the flavors have time to meld. It’s a great make-ahead meal for meal prepping.
- What can I serve with this curry? This curry is great with rice, quinoa, or naan. You can also serve it with a side of crispy roasted vegetables or a simple salad for a well-rounded meal.
This Vegan Whole Brown Lentils Curry is an incredibly flavorful, comforting, and nutritious dish that’s easy to make and packed with health benefits. It’s the perfect meal for any occasion, whether you’re looking for a filling dinner or a satisfying lunch!
