2 cups (250g) grated zucchini (about 2 medium zucchinis)
1 cup (120g) grated carrot (about 1 large carrot)
½ cup (60g) chopped green onions or red onion
½ cup (60g) chickpea flour (or all-purpose flour)
2 tbsp ground flaxseed (mixed with 5 tbsp water to make a flax egg)
1 tsp garlic powder
½ tsp smoked paprika (optional)
½ tsp salt
¼ tsp black pepper
2 tbsp nutritional yeast (optional, for a cheesy flavor)
Olive oil or neutral oil for frying
Directions:
Prepare the Vegetables:
continued on next page
