In a mixing bowl, gently fold the whipped cream into the custard or pudding until well combined. Add vanilla extract if desired. Refrigerate until ready to use.
Prepare the Cake Layer:
Cut the cake into cubes or slices. For extra flavor, brush the cake pieces with fruit juice or simple syrup.
Layer the Trifle:
In a large trifle dish or individual serving glasses, layer the ingredients as follows:
Start with a layer of cake cubes.
Add a layer of the cream mixture, spreading evenly.
Top with a layer of mixed fruits.
Repeat the layers until the dish is full, finishing with a layer of fruits on top for a vibrant presentation.
Chill the Trifle:
Cover the trifle and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the cake to absorb the cream.
Serve and Enjoy:
Garnish with fresh mint leaves, a drizzle of honey or maple syrup, or a sprinkle of shredded coconut for an extra touch of elegance. Serve chilled.
Serving and Storage Tips:
