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- 4 cups watermelon, diced and deseeded
- 1-inch piece of fresh ginger, peeled and grated
- Juice of 2 limes (about 4 tablespoons)
- 1 tablespoon maple syrup or agave syrup (optional, depending on the sweetness of the watermelon)
- 1 cup cold water (or coconut water for added electrolytes)
- Ice cubes (optional, for serving)
- Fresh mint leaves (optional, for garnish)
Instructions
Step 1: Prepare the Ingredients
- Cut the watermelon into cubes and remove any seeds.
- Peel and grate the ginger.
- Juice the limes and set the juice aside.
Step 2: Blend the Juice
- In a blender, combine the watermelon, grated ginger, lime juice, maple syrup (if using), and cold water.
- Blend on high until smooth and well combined.
Step 3: Strain (Optional)
- If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove pulp.
- Skip this step if you enjoy a more natural, pulpy texture.
Step 4: Chill and Serve
- Pour the juice into glasses over ice cubes for a refreshing touch.
- Garnish with fresh mint leaves or a slice of lime for added flair.
Health Benefits
- Watermelon: Hydrates the body and provides antioxidants like lycopene and vitamin C.
- Ginger: Aids digestion, reduces inflammation, and boosts immunity.
- Lime: Rich in vitamin C, it adds a tangy flavor and supports skin and immune health.
Why You’ll Love This Recipe
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