Title: Yeast and Rice Bread Recipe: A Soft and Flavorful Delight
Introduction
If you’re looking for a bread recipe that combines the soft, chewy texture of rice with the fluffiness of yeast bread, this Yeast and Rice Bread recipe is the perfect option. It’s an easy-to-make, gluten-free alternative that still provides the rich, hearty taste you expect from traditional bread. The rice adds a unique texture, making the bread delightfully soft while the yeast gives it a light, airy quality. This bread is perfect for sandwiches, toasts, or simply enjoyed with a spread of butter. Let’s dive into how to make this delicious and nutritious bread at home.
Ingredients:
- 1 cup cooked rice (preferably cooled)
- 2 ½ cups rice flour (for gluten-free bread)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 ½ cups warm water (about 110°F / 45°C)
- 1 teaspoon salt
- 1 tablespoon olive oil (or any vegetable oil)
- 1 tablespoon apple cider vinegar (helps with rising and texture)
- 1 egg (optional, for added richness)
- ½ teaspoon xanthan gum (optional, for texture and better rise)
