Tofu Ramen with a Homemade Twist – A Flavor-Packed Vegan Bowl! 🍜🌿
Introduction
This Tofu Ramen with a Homemade Twist is a rich, umami-packed, and comforting bowl of noodles that’s entirely vegan! The creamy, flavorful broth, combined with crispy tofu, fresh veggies, and ramen noodles, makes this a delicious and satisfying meal that’s easy to prepare at home.
Unlike instant ramen, this recipe features a homemade broth made with miso, soy sauce, garlic, and ginger—giving it a depth of flavor that’s absolutely irresistible!
1. Ingredients (Serves 2-3)
For the Ramen Broth:
continued on next page
