✔ Make It Spicy – Add sriracha, chili paste, or red pepper flakes.
✔ For Extra Protein – Add edamame, tempeh, or extra tofu slices.
✔ Make It Gluten-Free – Use tamari instead of soy sauce and gluten-free noodles.
✔ For a Deep Umami Flavor – Add a splash of rice vinegar and nori strips.
Final Thoughts – The Ultimate Vegan Ramen Experience! 🍜✨
💡 This Tofu Ramen with a Homemade Twist is rich, flavorful, and full of satisfying textures! Perfect for cozy nights, meal prep, or whenever you’re craving a hearty, nourishing meal.
📢 What’s your favorite ramen topping? Let me know in the comments below! ⬇💬1
