Traditional Homemade Bread Rolls: Step-by-Step Guide

• 4 cups all-purpose flour (or bread flour for extra fluffiness)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F / 45°C)
• ¼ cup unsalted butter (melted)
• ¼ cup sugar
• 1 tsp salt
• 1 egg
• Extra melted butter (for brushing)

Step-by-Step Preparation

Step 1: Activate the Yeast

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