Turkish Bread: Soft, Fluffy & Perfect for Any Meal

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  1. In a small bowl, mix warm water, sugar, and yeast.
  2. Let it sit for 5–10 minutes until foamy.

Step 2: Prepare the Dough

  1. In a large bowl, combine flour and salt.
  2. Add the yeast mixture, olive oil, and yogurt (if using).
  3. Knead for 8–10 minutes until smooth and elastic.
  4. Cover and let rise for 1 hour, or until doubled in size.

Step 3: Shape the Bread

  1. Lightly flour a surface and divide the dough into two balls.
  2. Roll each into a round or oval shape about ½ inch (1.5 cm) thick.
  3. Place on a baking tray lined with parchment paper.

Step 4: Add the Signature Look

  1. Use your fingers to create dimples in the dough.
  2. Brush with egg yolk and sprinkle with sesame or nigella seeds.

Step 5: Bake to Perfection

  1. Preheat oven to 400°F (200°C).
  2. Bake for 12–15 minutes, or until golden brown.
  3. Let cool slightly before serving.

Serving and Storage Tips

🥖 Serve warm with butter, olive oil, or cheese.
🥖 Store in an airtight bag at room temperature for 2 days.
🥖 Freeze for up to 3 months—just reheat in the oven before serving.

Variants

  1. Bazlama (Turkish Flatbread) – Cook on a skillet instead of baking.
  2. Garlic Herb Bread – Add garlic powder and fresh herbs to the dough.
  3. Whole Wheat Version – Replace half the flour with whole wheat flour.
  4. Cheesy Turkish Bread – Stuff with feta or mozzarella before baking.

FAQ

1. Can I make this bread without yeast?

Yes! Use 1 teaspoon baking powder instead, but the texture will be denser.

2. Can I cook this bread in a pan?

Yes! Cook in a dry skillet over medium heat for 3–4 minutes per side.

3. Why is my bread not fluffy?

Make sure the yeast is active and allow enough time for rising.

4. What’s the best way to reheat Turkish bread?

Warm it in the oven at 350°F (175°C) for 5 minutes or toast it lightly.

5. What dishes pair well with Turkish bread?

It’s perfect with kebabs, dips (hummus, baba ganoush), soups, and grilled meats.

Final Thoughts

Turkish bread is soft, fluffy, and incredibly versatile. Whether you enjoy it plain, stuffed, or dipped, this bread brings a taste of Turkey right into your kitchen.

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