✔ Preheat oven to 350°F (175°C).
✔ Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant.
✔ Let cool completely.
✅ Toasting pecans brings out their natural sweetness!
2️⃣ Melt the Caramel
✔ In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring until smooth.
✔ Let cool slightly to thicken.
✅ Tip: Stir in a pinch of sea salt for a sweet-salty flavor!
3️⃣ Assemble the Turtle Candies
✔ Line a baking sheet with parchment paper.
✔ Arrange pecans in small clusters (3-4 pecans per candy).
✔ Spoon 1 teaspoon of melted caramel onto each pecan cluster.
✔ Let cool for 5 minutes to set slightly.
✅ Caramel should be sticky but not runny!
4️⃣ Melt & Coat with Chocolate
✔ Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
✔ Spoon melted chocolate over each caramel-pecan cluster.
✔ Sprinkle with sea salt (optional) for an extra flavor boost.
✅ Smooth, rich chocolate takes these candies to the next level!
5️⃣ Let Them Set & Enjoy!
✔ Let the candies sit at room temperature for 30 minutes OR refrigerate for 15 minutes to harden faster.
✔ Once set, remove from parchment paper and enjoy your homemade Turtle Candies!
✅ Perfectly chewy, crunchy, and chocolatey!
🔥 Variations & Customization
🔹 Milk or Dark Chocolate – Use your favorite chocolate for different flavors! 🍫
🔹 Nut-Free Version – Replace pecans with pretzels for a salty crunch! 🥨
🔹 Drizzle It Up – Add white chocolate or extra caramel drizzles for a fancy touch.
🥡 Storage & Gifting Tips
✔ Store in an airtight container at room temperature for up to 1 week.
✔ Refrigerate for up to 2 weeks (let sit at room temp before serving).
✔ Package in gift boxes or jars for a perfect homemade treat! 🎁
✅ Perfect for holidays, parties, or sweet cravings!
🏆 Final Thoughts: The Best Homemade Turtle Candy!
These Turtle Candies are rich, crunchy, gooey, and absolutely delicious! With pecans, caramel, and chocolate, they’re easy to make and perfect for gifting or enjoying with coffee.
💡 Will you try this recipe? Let me know how yours turn out! 🍫🥜
