- Preparation:
- Wash and dry russet potatoes, then puncture them with a fork.
- Coat potatoes with olive oil and salt for crispiness.
- Preheating:
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Cooking:
- Arrange potatoes in a single layer in the air fryer basket.
- Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.
- Finishing:
- Let potatoes cool, then cut lengthwise and fluff with a fork.
- Top with butter, sour cream, cheese, chives, bacon, or preferred toppings.
- Serving:
- Serve hot and enjoy the crispy exterior and fluffy interior!
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