Ultimate Chocolate Cake Recipe

1. Prepare for Baking:
Preheat your oven to 350°F (175°C).
Grease and line two 9-inch round cake pans with parchment paper.
2. Make the Cake Batter:
In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
Gradually stir in the hot water or coffee. The batter will be thin—that’s normal.
3. Bake the Cakes:
Divide the batter evenly between the prepared pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Frosting:
Beat the butter in a large bowl until creamy.
Gradually add the powdered sugar and cocoa powder, alternating with the milk, until smooth and fluffy.
Mix in the vanilla extract.
5. Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
Place the second cake layer on top and frost the entire cake.
Decorate with chocolate shavings, sprinkles, or fresh berries if desired.
Tips for Success:
Room Temperature Ingredients: Use room-temperature eggs and buttermilk for a smoother batter.
Coffee Boost: Coffee enhances the chocolate flavor without making the cake taste like coffee.
Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Optional Variations:
Vegan Option: Use flax eggs, plant-based milk, and vegan butter.
Gluten-Free Option: Replace flour with a gluten-free flour blend.
Additions: Fold in chocolate chips, nuts, or a swirl of peanut butter for extra indulgence.
This chocolate cake is an irresistible treat that will delight chocolate lovers everywhere. Enjoy every decadent bite! 🍫🎂✨