Ultimate Decadent Chocolate Cake: Moist, Creamy, and Glossy

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit for 5 minutes)
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot coffee or hot water (enhances chocolate flavor)

For the Creamy Filling:

• 1 ½ cups heavy whipping cream
• ½ cup dark chocolate, melted
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For the Glossy Ganache Topping:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 1 tablespoon butter (for extra shine)

Preparation

Step 1: Bake the Chocolate Cake

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