Ingredients
- 16 oz elbow macaroni (or any tubular pasta)
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- 1/4 tsp paprika (optional for a smoky flavor)
