Vanilla Crumb Cake with Buttercream Frosting: A Soft, Buttery Delight

par

  1. In a bowl, mix flour, brown sugar, cinnamon, and melted butter.
  2. Stir until crumbs form, then set aside.

Step 2: Make the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking pan.
  2. In a large bowl, beat butter and sugar until light and fluffy.
  3. Add eggs, vanilla extract, and milk, mixing until smooth.
  4. Gradually add flour, baking powder, and salt, mixing until combined.

Step 3: Assemble and Bake

  1. Pour the cake batter into the prepared pan and spread evenly.
  2. Sprinkle the crumb topping evenly over the batter.
  3. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  4. Let the cake cool completely before frosting.

Step 4: Make the Buttercream Frosting

  1. In a bowl, beat butter until creamy.
  2. Gradually add powdered sugar, mixing until fluffy.
  3. Add vanilla, heavy cream, and a pinch of salt, then beat until smooth.

Step 5: Frost and Serve

  1. Spread the buttercream frosting over the cooled cake.
  2. Slice and enjoy this rich, buttery, and crumbly delight!

Serving and Storage Tips

🍰 Best served fresh at room temperature.
🍰 Store in an airtight container for up to 3 days.
🍰 Refrigerate for up to 5 days, but bring to room temperature before serving.
🍰 Freeze unfrosted cake for up to 3 months—just thaw and frost when ready.

Variants

  1. Lemon Crumb Cake – Add lemon zest and juice to the batter.
  2. Cinnamon Streusel Cake – Increase cinnamon in the crumb topping.
  3. Chocolate Chip Crumb Cake – Stir in ½ cup chocolate chips to the batter.
  4. Nutty Crumb Cake – Add chopped pecans or walnuts to the topping.
  5. Brown Butter Frosting – Use brown butter instead of regular butter in the frosting for a deeper flavor.

FAQ

1. Can I make this cake ahead of time?

Yes! Bake the cake in advance, store it in the fridge, and frost before serving.

2. Can I use store-bought frosting?

Of course! But homemade buttercream gives the best flavor.

3. How do I keep my crumb topping crunchy?

Make sure to use cold butter and don’t press the crumbs into the batter too much.

4. Can I make this cake without eggs?

Yes! Substitute each egg with ¼ cup applesauce or mashed banana.

5. Can I bake this in a different pan?

Yes! Use a bundt pan, loaf pan, or muffin tin, but adjust the baking time accordingly.

Final Thoughts

This Vanilla Crumb Cake with Buttercream Frosting is a soft, buttery, and indulgent treat that’s perfect for any occasion. The crumbly topping and creamy frosting make it a true bakery-style dessert that’s simple to make at home!

continued on next page

Laisser un commentaire