- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch (23cm) cake pan or loaf pan.
Step 2: Make the Cake Batter
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar, eggs, and oil (or butter) until smooth.
- Mix in vanilla extract, yogurt, and milk, stirring until combined.
- Gradually fold in the dry ingredients until just mixed.
Step 3: Swirl in the Jam
- Pour half of the cake batter into the prepared pan.
- Spoon half of the jam mixture over the batter and swirl lightly with a knife.
- Add the remaining batter, then repeat with the remaining jam, swirling it into the top layer.
Step 4: Bake the Cake
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack.
Step 5: Serve & Enjoy!
- Dust with powdered sugar for an elegant touch.
- Serve warm or at room temperature with extra jam or whipped cream.
Serving and Storage Tips
🍰 Best served fresh but stays moist for 3 days at room temperature.
🍰 Store in an airtight container or refrigerate for up to 5 days.
🍰 Freeze for up to 2 months—thaw at room temperature before serving.
Variants
- Nutty Version – Add ½ cup chopped almonds or walnuts for crunch.
- Chocolate Swirl Cake – Replace jam with melted chocolate or Nutella.
- Coconut Yogurt Cake – Use coconut yogurt and shredded coconut for a tropical twist.
- Cinnamon Spice Cake – Add ½ teaspoon cinnamon for warmth.
- Dairy-Free Version – Use plant-based yogurt and almond milk.
FAQ
1. Can I use flavored yogurt?
Yes! Vanilla or fruit-flavored yogurt works well.
2. What’s the best jam to use?
Strawberry, raspberry, apricot, or blueberry jam are perfect choices.
3. Can I make this cake ahead of time?
Yes! It tastes even better the next day as the flavors meld.
4. How do I prevent my cake from being dry?
✔ Use full-fat yogurt for moisture.
✔ Don’t overbake—check at 35 minutes.
✔ Measure flour correctly to avoid adding too much.
5. Can I make this in a loaf pan?
Yes! A 9×5-inch loaf pan works, but increase the baking time to 40–45 minutes.
Final Thoughts
This Vanilla Yogurt Cake with Jam is soft, moist, and bursting with fruity goodness—a perfect balance of sweet and tangy flavors. Whether for breakfast, tea time, or dessert, this easy-to-make cake will quickly become a favorite.
