Vegan Amazing Chocolate Mousse
This vegan chocolate mousse is rich, silky, and decadent, made with simple plant-based ingredients. It’s a perfect dessert for chocolate lovers and so easy to prepare!
Ingredients:
1 cup (240 ml) aquafaba (liquid from a can of chickpeas)
1/2 teaspoon cream of tartar (optional, for better stability)
1 cup (175 g) vegan dark chocolate, melted
2 tablespoons maple syrup or agave syrup (optional, for extra sweetness)
1 teaspoon vanilla extract
Pinch of salt
Directions:
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