📌 1. Preheat oven to 400°F (200°C).
📌 2. Remove any loose outer leaves from the cabbage.
📌 3. Cut the cabbage into thick, ¾-inch slices (steaks), keeping the core intact so they hold together.
💡 Thicker slices stay juicier inside while getting crispy edges!
Step 2: Season & Bake
📌 1. In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, salt, pepper, and thyme.
📌 2. Brush both sides of each cabbage steak generously with the mixture.
📌 3. Arrange steaks on a lined baking sheet.
📌 4. Bake for 25-30 minutes, flipping halfway, until edges are crispy and golden.
💡 For extra crispiness, broil for the last 2-3 minutes!
Step 3: Serve & Enjoy
📌 1. Squeeze fresh lemon juice over the baked cabbage steaks.
📌 2. Sprinkle with nutritional yeast or vegan parmesan (if using).
📌 3. Serve hot with your favorite dip or sauce!
💡 Great with hummus, tahini dressing, or a spicy sriracha mayo!
Why You’ll Love These Cabbage Steaks:
✔ Crispy, smoky, and savory – Perfect for roasted veggie lovers!
✔ Super simple & budget-friendly – Just a few pantry staples needed.
✔ Nutrient-packed & fiber-rich – Great for gut health & digestion.
✔ Customizable – Add your favorite spices or sauces!
Final Thoughts – A Must-Try Roasted Cabbage Dish! 🥬✨
💡 These Vegan Baked Cabbage Steaks are a tasty, wholesome, and satisfying way to enjoy cabbage! Whether as a side dish or a plant-based main course, they’re simple, healthy, and full of flavor.
