Vegan Baked Veggie Balls – Crispy, Flavorful & Nutritious!

1 cup cooked chickpeas or lentils (drained and rinsed) 🫘
½ cup grated carrots 🥕
½ cup grated zucchini (squeeze out excess water) 🥒
½ cup finely chopped mushrooms 🍄
¼ cup finely chopped onions 🧅
2 cloves garlic (minced) 🧄
½ cup breadcrumbs (or oat flour for gluten-free option)
¼ cup ground flaxseed (binds the mixture)
2 tablespoons nutritional yeast (adds a cheesy, umami flavor)
1 teaspoon soy sauce or tamari (for depth of flavor)
1 teaspoon smoked paprika
1 teaspoon dried oregano 🌿
½ teaspoon salt & black pepper
1 tablespoon olive oil (for baking & moisture)

💡 Optional: Add ½ teaspoon chili flakes for a spicy kick!


Instructions

Step 1: Prepare the Veggies

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