📌 1. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
Step 3: Prepare the Wet Ingredients
📌 1. In a separate bowl, mash the bananas until smooth.
📌 2. Add melted coconut oil, plant-based milk, vanilla extract, and apple cider vinegar. Mix well.
Step 4: Combine & Fold in Add-Ins
📌 1. Pour the wet ingredients into the dry ingredients and stir gently until just combined (don’t overmix!).
📌 2. Fold in chopped nuts, chocolate chips, or any add-ins if using.
Step 5: Bake the Banana Bread
📌 1. Pour the batter into the prepared loaf pan and spread evenly.
📌 2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
📌 3. Let it cool in the pan for 10 minutes, then transfer to a wire rack.
💡 For extra flavor, brush the top with maple syrup while still warm!
Serving & Storage Tips
✔ Enjoy warm with a spread of almond butter or vegan butter.
✔ Store in an airtight container at room temperature for 3-4 days.
✔ Freeze for up to 2 months—just slice and wrap each piece individually for easy snacking!
Why You’ll Love This Vegan Banana Bread
✔ Super moist & fluffy without eggs or dairy
✔ Naturally sweetened with ripe bananas & coconut sugar
✔ Easy to customize with nuts, chocolate chips, or spices
✔ One-bowl recipe – minimal cleanup!
Final Thoughts – The Best Vegan Banana Bread Ever! 🍌✨
💡 This simple, wholesome, and flavorful banana bread is guaranteed to be a favorite! It’s perfect for a quick breakfast, healthy snack, or cozy dessert.
