🛢 1 tablespoon olive oil (or water for oil-free option)
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🌶 ½ teaspoon chili powder (adjust to taste)
🌿 1 teaspoon ground cumin
🧂 ½ teaspoon smoked paprika
🥫 1 can (15 oz) black beans or pinto beans, drained & rinsed
🍅 ½ cup diced tomatoes (or canned fire-roasted tomatoes)
🥄 1 tablespoon tomato paste
💦 ¼ cup vegetable broth or water
🍋 Juice of ½ lime
For the Burritos:
🌯 4 large flour tortillas (or gluten-free wraps)
🥑 1 avocado, mashed
🌿 ½ cup chopped fresh cilantro
🥬 1 cup shredded lettuce or spinach
🍅 ½ cup diced tomatoes
🌽 ½ cup corn kernels (fresh or canned)
🧀 ½ cup vegan cheese (optional)
🥣 Salsa, guacamole, or vegan sour cream for serving
