✔ Use Frozen Berries – No need to thaw! Just increase baking time by 5-10 minutes.
✔ Make It Gluten-Free – Swap flour for gluten-free all-purpose blend.
✔ For Extra Crunch – Sprinkle chopped nuts or coconut flakes on top.
✔ For a Cinnamon Twist – Add ½ teaspoon cinnamon to the topping.
Final Thoughts – The Perfect Vegan Dessert! 🍓🍰
💡 This Vegan Berry Cobbler is sweet, tart, and so easy to make! Perfect for summer gatherings, cozy nights, or any time you need a fruity treat.
📢 What’s your favorite berry for cobbler? Let me know in the comments! ⬇💬
