Vegan Black Bean Enchiladas – Flavorful, Hearty & Easy to Make! 🌯🌿🔥
Introduction
These Vegan Black Bean Enchiladas are a flavor-packed, satisfying, and nutritious meal that’s perfect for any day of the week! Filled with protein-rich black beans, sautéed veggies, and a zesty homemade enchilada sauce, these enchiladas are easy to make, 100% plant-based, and incredibly delicious.
Ingredients
For the Enchilada Filling:
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, diced
- 1 cup bell peppers, diced (red, yellow, or green)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon salt & black pepper
- 1 tablespoon lime juice
- ¼ cup chopped fresh cilantro
For the Enchilada Sauce (Homemade & Delicious!):
- 2 tablespoons olive oil
- 2 tablespoons flour (use gluten-free if needed)
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon oregano
- ¼ teaspoon smoked paprika
- 2 cups vegetable broth
- 1 can (15 oz) tomato sauce
- Salt to taste
For Assembling & Topping:
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