✔ Add Veggies – Stir-fry with bell peppers, snap peas, or bok choy.
✔ Make It Extra Spicy – Add chili flakes or sriracha.
✔ For a Milder Flavor – Reduce the black pepper to ½ teaspoon.
✔ Air-Fry the Tofu – For a crispier texture, air-fry tofu at 375°F (190°C) for 12 minutes.
Why You’ll Love This Black Pepper Tofu!
✔ Crispy, bold, and packed with umami flavors 🍛
✔ Easy to make in under 30 minutes ⏳
✔ High in plant-based protein and fiber 🌱
💡 Try this Vegan Black Pepper Tofu today – it’s a perfect mix of spicy, savory, and addictive flavors!
📢 What’s your favorite way to cook tofu? Let me know below! ⬇💬
